Online Classes

Come cook and learn with me! It's easy and fun. 

Valentine's Day At Home: Date Night In.

Signature cocktails plus a gourmet steak dinner and dessert for two. Live cook-along. Feb 12, 2021. Click here for info.

What Goes With What? Flavours & Spices Masterclass.

How to buy, store, blend, match and get the most out of those little jars of flavour. Feb 28, 2021, 1 p.m. EST. Click here for info.

Favours to Your Future Self: Stocking the Freezer for Success. Live cook-along to cook and store the building blocks for over 60 servings of a dozen delicious, healthy meals.

March 14, 2021. Details to come.

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Fixing Dinner


Want to make your daily dinner easy and delicious? Join the next class of my signature course! Fixing Dinner brings to life everything I know about food and cooking. It's an 8-week course that de-stresses dinner and makes it the best part of your day. 

Fixing Dinner gives you the tools to be a confident cook who can comfortably make a delicious dinner any night of the week. This course is unlike any other cooking class on earth because it doesn’t just teach you to make dinner, it overcomes the five roadblocks home cooks experience every day.

Fixing Dinner grads have:

  • No stress about dinner. None.

  • Delicious, healthy meals every day—even if they have next to no time.

  • Peaceful solutions for picky eaters of all ages.

  • Easy quality family time every day.

  • More money and less waste.

  • Freezers full of favours to their future selves.

  • Lots of back pocket dinners.

Doesn't that sound great? Click here to be notified the next time that Fixing Dinner opens for enrolment.

"Since starting Fixing Dinner we've been eating together at the table for the first time in years. Cleaning out my pantry and fridge to just stock what I actually use has been a relief.  I was overwhelmed with options. Now I can make a simple meal anytime and everyone will eat it. Our family food costs have dropped dramatically and our relationships with our kids have really improved." - Ashley H. 

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